Let me preface this by saying that I'm a big fan of bobby flay's and have cooked quite a few recipes from his cookbook "boy meets grill".
Having said that I think the people who enjoyed the food with me would agree that it is absolutely fantastic. I had the pork tenderloin which was spiced and cooked to complete perfection. The ambience is moderately upscale but not off-puttingly so. The wait staff are very friendly and knowledgeable about the entire menu.
I would recommend the place without reservation!
My only nitpick is when you make a reservation you need to pledge 50 bucks a head if you cancel -- which seems pretty harsh... do they have that many walk aways...?
anyway -- go there NOW!
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